Bacon Jalapeno Poppers

Keto snack time! If you are looking for a little spice in your Keto life these Bacon Jalapeno Poppers are ready to go in 30 minutes!

Ingredients:

6 Jalapenos
4oz cream cheese, softened
1/2 cup cheddar cheese, shredded
1/4 cup bacon bits (I baked up some bacon earlier in the day
and just chopped it up but you could also use the store bought 
bacon bits)

Preheat your oven to 400 degrees F.

Slice the jalapenos lengthwise and using a spoon, remove the seeds and ribs. Don’t forget to wash your hands well after handling the jalapenos cuz those peppers are mighty spicy!

In a medium sized bowl, combine the cream cheese and cheddar.

Stuff the peppers with the cheese mixture until all the peppers are filled.

Place the jalapenos on a lined baking sheet, cheese side up.

Bake for 20 minutes.

Remove the peppers from the oven and sprinkle with the bacon bits.

And that’s it!! You are done!

Now go and eat those poppers!

Bacon Jalapeno Poppers

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course sides

Servings 12 peppers

Ingredients

  

• 6 jalapeno peppers
• 4 oz cream cheese softened
• 1/2 cup cheddar cheese shredded
• 1/4 cup bacon bits

Instructions

 

• Cut the peppers in half, lengthwise. Scoop the seeds out with a spoon. Mix cream cheese and cheddar cheese in a bowl. Stuff peppers with cheese mix. Place on a lined baking sheet,, cheese side up. Bake for 20 min at 400 degrees. Remove from oven and sprinkle tops with bacon bits.

Notes

Macros
Number of Servings 4
Amount per Serving

Calories 205
Total Fat 17g
Carbohydrate 5g
Dietary Fiber 1g
Net Carbs 4g
Protein 8g
Sugars 2g
Potassium 112mg
Vitamin A 146%
Vitamin C 42%
Calcium 148%
Iron 1%