Dill Cream Cheese Scramble with Smoked Salmon

This breakfast whips up in less than 10 minutes and will rock your morning. All you need is a couple of eggs, a dollop of softened cream cheese, butter, cream and dill.

First, get the eggs going. For fool-proof scrambled eggs, heat a tablespoon of butter on low heat and crack in a couple of eggs. Using a spatula, begin to quickly stir and scramble the eggs until soft curds form. This will take a few minutes but if you don’t rush it, the eggs will remain super soft and fluffy. When the curds are mostly formed, drop in a tablespoon of heavy cream and another tablespoon of butter and continue quickly mixing together until fully incorporated. Mix in a pinch of salt and pepper.

Soften 2 tablespoons of cream cheese in the microwave for about 15 seconds then stir in 1/4 teaspoon of fresh or dried dill.

Plate the eggs and top with the cream cheese.

Grab some smoked salmon, rip it into bite-sized pieces and place on top of the eggs.

Finish with a sprinkling of everything but the bagel spice and your favorite hot sauce (optional).

Done and yum!

Dill Cream Cheese Scramble with Smoked Salmon

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Prep Time 2 minutes mins

Cook Time 5 minutes mins

Total Time 7 minutes mins

Course Breakfast

Servings 1 person

Ingredients

  

• 2 eggs
• 2 tbsp butter
• 1 tbsp heavy cream
• 1/4 tbsp dill
• 2 tbsp cream cheese softened
• 2 oz smoked salmon
• everything but the bagel spice
• salt and pepper to taste

Instructions

 

• Heat a tablespoon of butter on low heat and crack in a couple of eggs. Using a spatula, begin to quickly stir and scramble the eggs until soft curds form. This will take a few minutes but if you don't rush it, the eggs will remain super soft and fluffy. When the curds are mostly formed, drop in a tablespoon of heavy cream and another tablespoon of butter and continue quickly mixing together until fully incorporated. Mix in a pinch of salt and pepper.
• Soften 2 tablespoons of cream cheese in the microwave for about 15 seconds then stir in 1/4 teaspoon of fresh or dried dill. Plate the eggs and top with the cream cheese. Tear smoked salmon into small pieces and lay on top of eggs.

Notes

Macros
Servings 1
Amount Per Serving

Calories 569
Total Fat 49g
Carbohydrate 3g
Dietary Fiber 0
Total Carbs 3g
Sugars 2g
Protein 25g
Potassium 287mg
Vitamin A 126%
Vitamin C 0%
Calcium 35%
Iron 12%