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It's summer and all I can think about are Poke Bowls. So fresh and easy to prepare. And you can make them with almost any veggies and sides. Paleo? Add edamame and freshly shucked corn. Vegan? Use tempeh instead of tuna. Only have tuna, rice and cucumbers on hand? No problem. … [Read more...] about Ahi Tuna Poke Bowl

I make meatballs almost every week. They are so easy to put together and there are so many variations that I never get tired of eating them. One of my favorite keto methods is to stuff the meatballs with cheese. It adds fabulous fats to the meal and when you cut into one and … [Read more...] about Cheddar Stuffed Meatball Bake

One of the best Bolognese recipes I've ever tasted came from an Italian restaurant in Los Angeles. I had to know what they did to make it so freaking scrumptious and found out that there was some serious magic happening in that kitchen. However, it would take more time than I … [Read more...] about Spaghetti Squash Bolognese

I recently tried a Teres Major steak for the first time. Now, I know many things about steaks but I had never heard of this cut before. Some call it a Butcher’s Cut because, as legend goes, it is one of those obscure cuts that the butcher keeps for himself. It is super tender and … [Read more...] about Teres Major Steak with Scallion Butter and Cauliflower

Listen, I hate playing cheese favorites. I mean, Cheese Is Life so how could I possibly crave one over another? However, when it comes to feta, it really moves to to top of my "could eat every day for every meal" list. I love the crumbly, saltiness and how it can accompany … [Read more...] about Spinach and Feta Pork Chops