Recently I started hearing about this thing called "golden mushroom soup." This condensed Campbell's product was being used in many Southern recipes which I had been obsessing over on Instagram. It looked lusciously delicious and I had to find out more. Upon investigation, I was … [Read more...] about Low Carb Golden Mushroom Soup
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Brie Stuffed Prosciutto Wrapped Chicken
This was one of those dinners that came together by accident. It was the kind of night where I didn't want to make something that was going to take very long and I wasn't even really sure what I had in the fridge. I knew I had some chicken thighs and eggplant and remembered there … [Read more...] about Brie Stuffed Prosciutto Wrapped Chicken
Herb Cream Cheese Salmon Burgers
If you are ever hesitant to make salmon burgers because you've had before have been dried out and tasteless, look no further because these burgers are not only really friggen delicious but are super duper moist and tender. The secret is adding cream cheese to the mix! So gather … [Read more...] about Herb Cream Cheese Salmon Burgers
Swedish Meatballs and CauliMashers!
These Swedish balls of meat are packed full of flava, supa tender and goes perfectly with cauliflower mashers! Swedish meatballs are usually made with half pork and half beef but if you only have one or the other, no worries, it will still be great. Other … [Read more...] about Swedish Meatballs and CauliMashers!
Glorious Korean Gochujang Crockpot Oxtails
I've always loved braised oxtails. They are incredibly flavorful due to the amount of fat nestled within each bite. You could certainly make this with short ribs but something about oxtails really makes this go from yummy to "I'm literally drooling."I normally braise my oxtails … [Read more...] about Glorious Korean Gochujang Crockpot Oxtails